Canada’s Agriculture Day marked its 10th anniversary on Tuesday, with industry leaders and the federal government highlighting both the progress made in building public trust and the pressures facing the food system.
The Canadian Centre for Food Integrity says Canadians have shown strong support for domestic food production amid global uncertainty, but warns that trust remains fragile as food prices climb. Its latest public trust research shows 47 per cent of Canadians are "very concerned" about the cost of food, making it the top concern ahead of inflation, health care and climate change.
"When food feels harder to afford, it affects more than household budgets. It affects confidence," said Lisa Bishop-Spencer, executive director of the Canadian Centre for Food Integrity. She says Agriculture Day is a reminder that "behind every plate is a nation at work, working every day to feed Canadians."
Bishop-Spencer notes agriculture is increasingly being discussed alongside national priorities such as energy and housing, pointing out the sector supports one in nine Canadian jobs and contributes about $150 billion annually to the economy.
In a statement marking the day, Agriculture and Agri-Food Minister Heath MacDonald praised farmers and processors across the country for their role in food security and economic growth.
"From gate to plate, livestock to crops, we are truly fortunate to have such a strong and vibrant sector," MacDonald said, adding the industry generated $150 billion in GDP and more than $100 billion in exports in 2025.
MacDonald encouraged Canadians to recognize the people behind their food, saying, "I invite all Canadians to join me in thanking the hardworking people who provide us with the nutritious, high-quality food our country is known for."
As Canada’s Agriculture Day enters its second decade, industry groups say maintaining public trust, protecting farmland, and supporting innovation will be key to ensuring the food system continues to serve Canadians at home and abroad.
