Ontario Pork has released an On-Farm Emergency Planning Guide.
It contains a long list of resources including animal care, PED information, traceability, environment and on-farm emergency notes.
The guide is designed to help farmers and their employees plan for and manage emergencies that could potentially occur on farm.
Copies are available by contacting Ontario Pork: (519) 767-4600 or memberservices@ontariopork.on.ca.
The electronic version is also available for free on Ontario Pork’s website.
