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Feb. 8 Midday Ag News Report

A food scientist at the University of Guelph has been awarded $2 million for her work to make dairy products more sustainable.

Details on that and more in today's midday ag news report:

[audio mp3="http://blackburnnews.com/wp-content/uploads/2017/02/FEB-8-CKNX-M-F-NEWS.mp3"][/audio]

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